Innovations in animal nutrition include the development of specialized therapeutic diets designed to manage and improve the health of animals in cases of diseases, food allergies, or metabolic disorders. In addition, research into the effects of prebiotics, probiotics, and other functional substances on the gut microbiome of animals opens up new perspectives in the fields of health and nutrition.
It is worth emphasizing that advanced animal nutrition requires an interdisciplinary approach that integrates knowledge from biology, veterinary sciences, biochemistry, nutrition sciences, and animal production technology. Striving to understand the comprehensive nutritional needs of animals not only improves their health and welfare but also optimizes production processes and promotes sustainable agriculture.
